BY DAY
Our Open Kitchen serves a casual brunch & lunch menu every day from 10am until 3.30pm. Our bar area is the perfect place to relax in a stylish setting, with a locally brewed coffee, served in a sustainable Huskee cup. Our cold counter serves delicious pastries & cakes, for those looking for a sweet treat.
We’re proud to include a selection of sustainably sourced fish, meat and plant-based dishes within all of our menus. Every dish is designed to nourish and inspire your body and mind, in the most delicious way we can find. You can find our latest menus at the links below.
BY NIGHT
From 5.30pm Wednesday – Saturday, our restaurant, VESPER, opens. VESPER is inspired by the magic of twilight, where day gives way to evening and anything is possible.
Expect dishes that are thoughtfully curated by Executive Chef Drew Knight & Head Chef Miles Fensom, beautifully plated and rooted in simplicity. Alongside a touch of nostalgia with tableside pours and VESPER martinis reimagined. We invite you to savour the night, slow down and rediscover the artistry of simple food.
