Brunch & Lunch

• Crushed avocado

  14

  served on seeded sourdough toast, St Ewe poached eggs & Sriracha hollandaise

  Add : Halloumi 4 / Nduja Sausage 4 / Smoked Salmon 6

• Miso corn fritters

  14

  smoked chilli jam, butter-fried duck egg, mint & harissa crème fraîche (MC)

  Add : Halloumi 4 / Nduja Sausage 4 / Smoked Salmon 6

• Severn & Wye smoked salmon

  19

  served on toasted crumpets, poached St Ewe eggs, soft cheese & dill pickled cucumber

  Add : Halloumi 4 / Nduja Sausage 4

• Heritage tomato shakshuka

  21

  baked St Ewe eggs, beef merguez sausage & garlic aioli. Served with focaccia (for two)

• Eggy bread

  13

  vanilla whipped Jersey cream & seasonal berries

• Hot honey toast

  14

  seasonal berries, banana, vanilla & coconut yogurt

• Overnight oats

  8

  seasonal berries

• Madagascar vanilla rice pudding

  10

  roasted winter berries & brown sugar

• Fried fish sandwich

  16

  Marrowfat peas & tartare sauce. Served with fries

• Grilled chicken club sandwich

  15

  St Ewe fried egg, cheddar cheese, crispy bacon, plum tomato, lettuce & grained mustard mayo. Served with fries

• Seasonal soup of the day

  8.5

  served with grilled focaccia

• Spring courgette, grilled artichoke & grain salad

  18

  crispy chickpeas, feta & tahini dressing (MC)

• Brown butter chicken schnitzel Holstein

  20

  romaine Caesar salad & soft boiled St Ewe eggs

• Hot honey Belgian waffle

  17

  fried chicken wings & sour pickles

• Aged Dexter cheeseburger

  23

  caramelised bacon, roasted tomato jam, gherkin mayonnaise. Served with fries

• Koffman fries

  6

• Tater Tots & aged Parmesan

  8.5

• Green beans & confit shallots

  6

• Wild rocket, Parmesan & aged balsamic salad

  7

Sunday Lunch

• Crushed avocado

  14

  served on seeded sourdough toast, St Ewe poached eggs & Sriracha hollandaise

  Add : Halloumi 4 / Nduja Sausage 4 / Smoked Salmon 6

• Miso corn fritters

  14

  smoked chilli jam, butter-fried duck egg, mint & harissa crème fraîche (MC)

  Add : Halloumi 4 / Nduja Sausage 4 / Smoked Salmon 6

• Severn & Wye smoked salmon

  19

  served on toasted crumpets, poached St Ewe eggs, soft cheese & dill pickled cucumber

  Add : Halloumi 4 / Nduja Sausage 4

• Heritage tomato shakshuka

  21

  baked St Ewe eggs, beef merguez sausage & garlic aioli. Served with focaccia (for two)

  Add : Halloumi 4 / Nduja Sausage 4

• Eggy bread

  13

  vanilla whipped Jersey cream & seasonal berries

• Madagascar vanilla rice pudding

  10

  roasted winter berries & brown sugar

• Seasonal soup of the day

  8.5

  served with grilled focaccia

• Spring courgette, grilled artichoke & grain salad

  18

  crispy chickpeas, feta & tahini dressing (MC)

• Brown butter chicken schnitzel Holstein

  20

  romaine Caesar salad & soft boiled St Ewe eggs

• Hot honey Belgian waffle

  17

  fried chicken wings & sour pickles

• Aged Dexter cheeseburger

  23

  caramelised bacon, roasted tomato jam, gherkin mayonnaise. Served with fries

ROASTS

• All our roasts are served with roasted potatoes, grilled hispi cabbage, carrot & mustard puree, fresh horseradish crème fraiche, gravy & a Yorkshire pudding

• Dedham Vale Rump of Beef

  28

  served pink

• Normandie Cornfed Chicken roasted

  25

  with garlic oil and rosemary

• Slow Cooked Dingley Dell Pork Belly

  25

• Roast Butternut Squash

  19

  stuffed with sage and cranberry nut roast and kale

SIDES

• Cauliflower Cheese

  7

• Roasted potatoes

  6

• Koffman fries

  6

• Tater Tots & aged Parmesan

  8.5

• Green beans & confit shallots

  6

• Honey glazed carrot

  6

• Wild rocket, Parmesan & aged balsamic salad

  7

BBQ

• Margarita

  14

• Spicy Margarita

  14

• Pomerita

  14
• Carafe for 36

• Truffled Mixed Nuts

  6

• Spicy Cashews

  6

• Kalamata OIives

  5

• Padron Peppers with Smoked Salt & Lemo

  7

• Grilled Focaccia & Aioli

  5

• Mezze Board served with Lamb Kofta Swekers, Ezme, Tzatziki, Houmous & Grilled Flatbread

  25

• Pan con Tomate, Stracciatella & Cantabrian Anchovy

  12

• Puglian Burrata, Marinated San Marzano Tomatoes, Herbs & Grilled Focaccia

  14

• Barbecued Atlantic Prawns, Hot Garlic Butter & Lemon

  18

• Grilled Dayboat Fish of the Day (ask your server)

• Chargrilled Jerk Chicken Leg, Jerk Sauce & Lime

  14

• Lamb Kofta, Tzatziki, Pickled Red Onion, Soft Herbs & Grilled Flatbread

  16

• Chilli Glazed Pork Short Ribs & Oi Muchim

  12

• Village Greek Salad

  10

• Skinny Fries & Aged Parmesan

  6

• Chilli Fennel Slaw

  6

• Summer Leaf Salad & French Dressing

  6

• Smashed Cucumber Salad & Sesame Seed

  6

• Tator Tots & Aged Parmesan

  8.5

Desserts

• VESPER Soft Serve

  8 / 12 (To share)

  Paired with an assortment of seasonal sauces and delicate toppings (V)

• Apple Crumble

  9

  Served with clotted cream (V)

• Banana Sticky Toffee Pudding

  9

  Served with Sticky Toffee Sauce & Clotted Cream (V)

• Selection of Cheese

  15

  Served with mixed grapes, chutney & oat crackers (V)

• Selection of Ice Cream / Sorbet

  2.5

  (Please ask a member of our staff)

• Cake of The Day

  4.1

  (Your server will be pleased to share today's selection with you)

Hot Drinks

• English Breakfast / Decaf

  3.9

• Peppermint

  3.9

• Green & Peaches

  3.9

• Earl Grey

  3.9

• Fresh Mint Tea

  3.9

• Lemongrass & Ginger

  3.9

• Cappuccino

  4.5

• Latte

  4.5

• Flat White

  4.5

• Espresso

  2.9

• Americano

  3.9

• Hot Chocolate

  3.9

*Alternative milk +0.50

Afternoon Tea

Choose : from a selection of artisan bagged tea and coffee, Brewed locally in Hemel Hempstead

Tea Blends

• Classic English Breakfast

• Earl Grey

• Sri Lanka Decaf

• Green & Peaches

• Fresh Mint

• Moroccan Mint

• Lemongrass & Ginger

• Berry Fruits

• Chamomile

Coffee

• Espresso

• Americano

• Flat White

• Cappuccino

• Latte

• Chai Latte

• Iced Latte

• Dirty Chai Latte

*Alternative milk +0.50

A selection of homemade savouries

• Smoked Salmon

  lemon & dill creme fraiche, on German rye.

• New York mini bagel

  pastrami, Dijon, mini gherkins.

• Smoked Ham

  cheddar & sticky onion marmalade on white.

• Egg Mayonnaise

  chive, on white.

A selection of sweets

Your server will advise of today’s selection

Scones & Preserves

Baby & Children's Menu

In partnership with Lune & Wild, our kids menu offers organic, paediatrician approved baby & children's dishes, focused on taste & nutrition.

BABY PURÉES (UNDER 1) by Lune & Wild

• Sweet Potato Tagine

  4

• Fish Pie

  4

SNACKS by Lune & Wild

• Mini Muffins

  2

  Sweet Potato & Carrot / Banana & Blueberry

TODDLER POTS (AGE 1-3) by Lune & Wild

• Squash Mac n Cheese

  6

• Veggie Curry & Rice

  6

• Shepherd's Pie

  6

KIDS PLATES

• Hidden Veggie Pasta

  8

  in a creamy tomato sauce

• Fish Goujons, Chips, Peas

  9

• Chicken Goujons, Chips, Peas

  9

PUDS

• Sorbet or Ice Cream

  2.5 p/scoop

  vanilla, salted caramel, blood orange, lemon

• Chocolate Brownie

  6

• Fruit & Berries

  4

Cocktails

ALCOHOL FREE COCKTAILS

• Strawberry Basil Smash

• Paloma

• Blood Orange Margarita

• Aperol Spritz

• Hugo Spritz

• Amaretto Sour

• Peach Bellini

COCKTAIL MENU

• THE TIMELESS COLLECTION

• A Century of Spirits at The Hub on verulam

• Welcome to a liquid timeline. From the velvet-curtained speakeasies of the 1920s to the neon-soaked energy of the 80s and the bold, botanical craft of today. our menu is a curated journey through the decades.

• We’ve taken the twelve most iconic cocktails of the last century and reimagined them for modern, palate—infusing, house-made florals, savory heat, and silk-smooth textures. Effortelessy hand-crafted artistry, every glass is a tribute to an era

• Find your decade. Choose your spirit. Make history.

1920

THE JAZZ AGE

• The Underground Rebellion. Sharp, citrusy, and elegant drinks born in the glamour of the speakeasy. In the late 19th and early 20th century, it was very common for perfumes, bitters and early cocktails to be given numbered names like No.9, No. 3 to suggest secrecy (“lab formula” vibe)

• Pearl No. 9

  14.5

  Pear Vodka, Lychee Liqueur & Grapefruit Juice

• Glasshouse

  14

  Blue Pea Flower Gin, Elderflower Cordial, Bergamot Liqueur & Topped with Tonic

1940

TROPICAL ESCAPE

• The Rum Revolution. A decade of exotic island flavors and the birth of 'Tiki' escapism.

• Welcome Back

  15

  Koko Kanu, Appletons Estate, Discarded Banana Rum, Pineapple & Demerara Syrup

• Golden Isle

  14.5

  El Dorado, Mango Puree, Coconut Cream & Water, Citrus & Agave Syrup

1960

MID-CENTURY SOCIAL

• The Modern Classic. Effortlessly cool, dependable sours made for the 'Mad Men' cocktail hour.

• Pink 75

  15

  Rhubarb & Raspberry Gin, Creme de Mure, Agave & Citrus, Topped with Prosecco Rose

• Shady Lady

  14

  Tequila, Melonade, Grapefruit Juice, topped with Grapefruit & Rosemary Tonic

1980

THE DECADE OF FUN

• Neon lights, high-energy pop, and the birth of the 'vacation in a glass.' The 80s threw away the rules, embracing bright colors, blenders, and sweet, tropical indulgences that prioritised one thing: having a good time.

• Peaches & Cream

  15

  Overproof Gin, Peach Liqueur, Earl Grey Tea, Peach Puree, Peach Foam, Agave & Citrus

• Sweeter Escape

  14

  Liqueur 43, Passion Fruit Puree, Passoa, Apricot Liqueur, Citrus & Vanilla Syrup

2000

THE MODERN GLAMOUR

• The revival of the 'Modern Girl’s' night out. Heavily influenced by pop culture and the city skyline, the 2000s made the V-shaped glass a global icon. It was a decade of sharp, fruit-forward flavors and undeniable cosmopolitan energy.

• Cosmo Spritz

  14

  Citron Vodka, Cointreau, Chambord, Citrus, Cranberry Juice, topped with Prosecco

PRESENT

THE CRAFT RENAISSANCE

• The Conscious Drinker. Sophisticated infusions, savory heat, and high-energy espresso perfection

• One Way Ticket

  14

  Midori, Apricot Liqueur , Apple Ciroc, St Germain, Kiwi Puree & Citrus