Our whimsical Afternoon Tea is served every Friday and Saturday from 12-2pm in The Open Kitchen restaurant. Enjoy your choice of locally brewed tea or coffee, with a selection of homemade sandwiches, each with a twist on their traditional counterparts, an assortment of cakes, tarts and warm scones, with seasonal preserves.
Please note that afternoon tea must be pre-booked, and we must be made aware of any allergies or dietary requirements on booking.
Please note afternoon tea is only available for groups of 6 or more.
AFTERNOON TEA MENU
Ingredient-led, relaxed brunch and lunch menu served daily from 10am to 3.30pm.
Simply plated, deliciously curated small and large plates with tableside pours and signature VESPER martinis. Open from Wednesday - Saturday from 5.30pm.
Easy bites, best enjoyed with a drink in hand. Available in both our bar areas and screening rooms.
St Albans best cocktails. Crafted with passion at The Hub on Verulam.
By Day our Open Kitchen serves a casual brunch & lunch menu. By night Wednesday – Saturday, our restaurant, VESPER, opens
The Yard is an all-season outdoor space, with it’s own private bar and atmospheric festoon lighting.